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Your Position:   Home > Products > Yeast biological medium > Biochemical fermentation

YEAST EXTRACT SEASONING POWDER

YEAST EXTRACT SEASONING POWDER
Gourmet powder is fresh yeastEmulsion as raw materials, adopt modern biological hi-tech technology to become a kind of nutritional and functional natural seasoning.Rich in the human body full of essential amino acids, peptides and nucleotides, B vitamins and a variety of trace elements, etc.It is nutritious, delicious taste and can strongly increase fresh, aromatic and give food mellow taste function to make the food flavorit and stable. It is the most idealest increase fresh flavor food raw materials in the third generation of natural spices.
Rich in the human body full of essentialaminoacids,peptides and nucleotides, B vitamins and a variety of trace elements, etc.It is nutritious, delicious taste and can strongly increase fresh, aromatic and give food mellow taste function to make the food flavorful and stable. It is the most ideal increase fresh flavor food raw materials in the third generation of natural spices.
      TEST INDEX    
         
Color Flavor Taste Appearance Sodium
 glutamate
NaC1 Loss on
drying
Coli group
(MPN/100g)
Aerobic
bacterial count (cfu/g)
Light yellow Characteristic flavor of yeast extract Savory and meaty taste, Characteristic taste of yeast extract Light yellow granule ≥8% ≤75% ≤5% ≤150 ≤10000
 
NUTRITION INFORMATION
TYPE /100g NRV/%
Energy 462KJ 6%
Protein 6.8g 11%
Axunge 0g 0%
Carbohydrate 20.0g 7%
Na 27757mg 1388%



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